Batch Frying Machineries
Potato chip manufacturing process
To eliminate the starch produced during cutting and thus better conserve the oil in the fryer, it is best to use a water bath and then ventilated to evacuate excess water before frying.
Then we must let them cool down for later packing. Mmmmmm! Good!
In the following video you can see the process described, and remember that you can consult us whenever you want.