Industrial vegetable washer

The destoning washer facilitates the separation of the land of potatoes and removing stones, thus avoiding potential problems in the cutter.

Treatment tank for the conservation of the product.

The tank, full of the dissolution of wather and conservant, makes the product goes fordward through an endless screew. This product leave the tank by the final conveyor.

The desfeculador washer is a set for washing the cut potato. Leaving the cutter, the potatotes passed to hype desfeculador in which the starch is rinsed off during the cut.

Continuous semi-washed system (low permanece of the product in water).

By immersing the product in water, the washer removes potato starch produced in the cut and kept intact as better the fryer oil.

Do you need more information about machinery for packaging and processing of chips, french fries and fresh potato?