Industrial fryers for large-scale factories
What are they and why are they important in the sector?
Industrial fryers for large-scale factories are machines designed to fry large volumes of food in food factories and processing plants. Unlike commercial fryers, industrial fryers are built to withstand continuous, heavy-duty operation and to cook large quantities of food quickly and efficiently, thereby meeting the specific requirements of large-scale food manufacturing facilities.
Industrial fryers allow food to be cooked quickly and efficiently, which can significantly increase productivity in food manufacturing. With an industrial fryer, food companies can process large volumes of products such as potato chips, meat, or fish, among others, in a short period of time without compromising quality. In addition, industrial fryers help improve overall production efficiency, resulting in long-term time and cost savings.
Which industrial fryers do we manufacture?
The fryer F190-EP is fully automatic and is intended to fried processes: food, fried and extraction of the product.
Production of the fryer F160-EP is up to 60 Kg/h of finished product.
The fryer F160-EP is fully automatic and is intended to fried processes: food, fried and extraction of the product.
Production of the fryer F160-EP is up to 60 Kg/h of finished product.
The F160 manual fryer is intended to fried processes: food, fried and extraction of the product.
Production of the F160 manual fryer is up to 60 Kg/hour of finished product.
The F190 manual fryer is intended to fried processes: food, fried and extraction of the product.
Production of the F190 manual fryer is up to 85 Kg/hour of finished product.
Pellets automatic fryer is responsible for frying and flavoring the pellet introduced in it continuously.
Types of Industrial Fryers on the Market
There are different types of industrial fryers available on the market, each designed to meet the specific needs of food manufacturing facilities. Some of the most common types of industrial fryers used in the food processing industry include:
Immersion fryers:
ideal for frying large volumes of food in food production facilities.
Continuous fryers:
used to fry food products on a continuous basis, increasing efficiency and productivity in food manufacturing processes.
Vibrating sieve fryers:
used for industrial frying while simultaneously removing residues and impurities.
Each type of industrial fryer for large-scale factories has its own advantages and disadvantages, and the choice will depend on the specific requirements of each food manufacturing facility.
What advantages does purchasing an industrial fryer manufactured by TJF offer?
Our industrial fryers offer a range of benefits for food companies, making TJF stand out from the competition.
Greater efficiency: our fryers are designed to be easy to operate and clean, helping save time and boost productivity in your business.
Consistency in taste and quality: our fryers cook food consistently, helping maintain the quality and flavor of products at all times.
Long-term time and cost savings: by increasing production efficiency, our fryers help save time and money over the long term. Additionally, they are highly durable and built to last for many years.
Adaptability to your needs: we offer a range of highly customizable models and sizes, allowing our fryers to be tailored to the specific requirements of each food manufacturing facility.
Do you need more information about industrial fryers?
Our team of professionals at TJF will advise you on any questions you may have about our products.
