Continuous chips frying machinery
Discover our continuous chips frying machinery. With a capacity of 800 to 2000 kg/hour, it is made of AISI-304 stainless steel, features a fully automated process, and is heated using a thermal oil boiler.
Continuous Frying Processes for Potato Chip Production
In the food industry, efficiency and quality are essential. Our continuous chips frying machinery is designed to meet these demands, providing a fully automated, continuous frying process that ensures a high-quality final product.
Production Capacity
Our machinery has a potato chip production capacity ranging from 800 to 2000 kg/hour of input product, adapting to different production requirements.
Made of stainless steel
Made of AISI-304 stainless steel, it ensures durability and corrosion resistance, providing a long service life and easy maintenance.
Fully Automated Process
The process is fully automated, reducing the need for manual intervention and increasing operational efficiency. Automatic controls ensure smooth and precise operation.
Thermal Oil Boiler
It uses an external heating system with a thermal oil boiler and heat exchanger, providing precise and consistent temperature control, which is crucial for the quality of the final product.
Benefits of TJF Continuous Machinery
High Efficiency and Productivity
With a production capacity of up to 800 kg/hour, it meets high production demands, optimizing the use of resources and time.
Consistent Product Quality
The automated process and precise temperature control ensure that every batch of potato chips meets the highest quality standards, delivering a uniform and perfectly fried product.
Reduced Operating Costs
Automation reduces the need for intensive labor and minimizes waste, resulting in lower long-term operating costs.
Easy Maintenance and Cleaning
The AISI-304 stainless steel construction makes maintenance and cleaning easy, while complying with food industry hygiene standards.
Operating Process of the Continuous Machinery
The continuous frying process begins with feeding the potatoes into the machinery, where the following steps take place:
- Preparation: The potatoes are washed and sliced into uniform pieces.
- Frying: The slices are fried in a continuous flow of oil at a temperature controlled by the thermal oil heating system.
- Draining and Cooling: The fried potato slices are drained to remove excess oil and then cooled before packaging.
