The destoning washer facilitates the separation of the land of potatoes and removing stones, thus avoiding potential problems in the cutter.

Treatment tank for the conservation of the product.

The tank, full of the dissolution of wather and conservant, makes the product goes fordward through an endless screew. This product leave the tank by the final conveyor.

The desfeculador washer is a set for washing the cut potato. Leaving the cutter, the potatotes passed to hype desfeculador in which the starch is rinsed off during the cut.

Sistema de semilavado continuo (baja permanencia del producto en el agua).

Mediante inmersión, el lavador elimina la fécula de la patata producida en el corte y conserva así mejor el aceite de la freidora.

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